Participants will learn how to prepare nutritious easy meals. We will do a brunch, plus three other complete menus. These menus are the favorites of the instructors. Menus will be designed to complement the cooking techniques using the Mediterranean diet. We will be cooking with eggs, meat, fish, poultry, vegetables, fruits, and desserts. Please note: Participants must commit to attend all four classes. The course will be held at the instructors' home, about a ten minute drive from the Reuter Center. Those attending must be able to stand for two-and-a half hours at a time and move about in tight quarters. Food cost: $80, payable to the instructors at the first class.
Dennis Murphy (firstname.lastname@example.org) and Sheila Murphy (email@example.com), better known as Mars and Venus, have taught cooking courses at the College for Seniors for over eight years and have been cooking together for over forty-five years. They have attended cooking courses in various parts of the world, most recently at the International Academy of Italian Cuisine in Lucca, Italy.