“Around the World in 80 Beers”…. Beer Tasting and Appreciation: Stonger Ales, Porters, Stouts, Belgian and Specialty Beers WORKSHOP

CRN: 
60099
Course Dates: 
October 7, 8, 9, 2013
Times: 
2-4:30p.m.
Instructor(s): 
David Keller
Course Catalogs: 
2013 Fall

Fee: $80/person
Material Fee: $50/person estimate. Final fee will be calculated from actual cost of the beers. Payable to the instructor.
Location: Conference Room at Highland Brewing Company, 12 Old Charlotte Highway, #H,  Asheville, NC

OPEN TO THE PUBLIC - OLLI MEMBERSHIP IS NOT REQUIRED TO REGISTER

There are 80 internationally recognized styles of beer, and we will explore half of them, focusing on the stronger ales, porters, stouts, Belgian, and specialty beers. Through tasting and discussion, you will learn how to recognize these different styles and determine their quality, using the same criteria Beer Judge Certification Program (BJCP) judges use. Learn about  ingredients used to make the different beers, their history, and the processes used to produce them. (Please note that a workshop on different varieties of beers is being offered in September.  You may take either workshop or may sign up for both.)

David Keller (batdave@blueridge.net) has been a certified beer judge since 2002 and home brewer for 14 years, multiple winner of Carolina’s Brewer of the Year and Master Brewer of the Year awards and winner of the National Masters Championship of Amateur Brewing (MCAB) . David has judged in five American Homebrewers Association National finals and the Great Alaskan Barleywine Competition.  He is a graduate of the Sieble Institute Advanced Homebrewing Program. For more information visit the BJCP website, www.bjcp.org.